The process of producing gel-forming substances from mushrooms

เซลล์ภูมิคุ้มกันบำบัดที-เซลล์ แบบลูกผสมที่มีความจำเพาะต่อโปรตีนของเซลล์มะเร็งเต้านม


            Food for the elderly should have a soft, easy-to-chew texture preventing food from sticking in the throat. Commonly used products to increase thickness and smoothness available in the general market include gelling agents, thickening agents, or gums made from bland-tasting ingredients. Researchers have thus developed a method to prepare gel-forming substances from mushrooms without the need for heat, which instantly thickens liquids upon dissolution without requiring heat.

Technology readiness level





Technology strengths

No heat is required in the gel preparation process.

It is a gelling agent that contains beta-glucan which is beneficial to the body.

No waste is generated from the extraction process.


Assoc.Prof. Dr. Warangkana Srichamnong and colleagues

Coordinator: Technology Commercialization