The recipe and manufacturing process of
mixed pastries with antioxidants and fiber from lotus

เซลล์ภูมิคุ้มกันบำบัดที-เซลล์ แบบลูกผสมที่มีความจำเพาะต่อโปรตีนของเซลล์มะเร็งเต้านม


            Daifuku mochi made from lotus seeds, a significant source of potent antioxidants and high fiber content. Additionally, lotus seeds offer various health benefits such as inhibiting bleeding in the gastrointestinal tract or stomach, preventing diarrhea, and possessing anti-inflammatory properties. These attributes stem from the bioactive properties of antioxidants and fiber in lotus seeds. Daifuku mochi is an easily consumable treat suitable for all genders and ages, convenient for on-the-go consumption. Hence, it aligns well with the fast-paced lifestyle of individuals in modern urban societies, where there’s a tendency for inadequate dietary intake

Technology readiness level





Technology strengths

Pastries with high antioxidants and lotus fiber content, with both the pastry dough and filling containing lotus ingredients. These pastries are enriched with antioxidants and lotus fiber, providing added nutritional value. They are well-received and popular among consumers


Assoc.Prof. Dr. Nattira On-Nom

Coordinator: Technology Commercialization