The recipe and manufacturing process of
mixed pastries with antioxidants and fiber from lotus

            Daifuku mochi made from lotus seeds, a significant source of potent antioxidants and high fiber content. Additionally, lotus seeds offer various health benefits such as inhibiting bleeding in the gastrointestinal tract or stomach, preventing diarrhea, and possessing anti-inflammatory properties. These attributes stem from the bioactive properties of antioxidants and fiber in lotus seeds. Daifuku mochi is an easily consumable treat suitable for all genders and ages, convenient for on-the-go consumption. Hence, it aligns well with the fast-paced lifestyle of individuals in modern urban societies, where there’s a tendency for inadequate dietary intake