The Institute for Technology and Innovation Management (INT), Mahidol University, was represented by Assoc. Prof. Dr. Krissada Asavaskulkiet, Deputy Director for Academic Service and Industry Partnership, at FoodX – Premiumization Day 2025, held at the Queen Sirikit National Convention Center on December 3, 2025.
INT showcased research outcomes and innovations from seven Food Tech startups:
This participation reflects INT’s mission to support the commercialization of research and provide opportunities for Thai startups to showcase their food innovation on a national stage, contributing to sustainable growth in Thailand’s food industry.